= Mosi Gelato and Sorbetto =

Our Gelati

Gelato is a tradition in the Mosi family. Stefano’s Nonno used to make it in the summer months, in his Pasticceria in Torino, Italy; in the 1920’s.

Gelato incorporates much less air when it’s churning; creating a denser, and creamier product, allowing the flavours to be more vivid.

Our Gelato is handcrafted at our main location, Mosi Bakery located on West Saanich.

We source locally grown produce from Saanich Peninsula farmers and buy foraged products to make amazing traditional Italian gelato.

Our Sorbetto

We make our Sorbetto completely vegan and gluten free friendly

Sorbetto is a great alternative if you are wanting to stay away from dairy products, and they are fresh and usually fruity flavours!

We will be expanding our vegan gelato and sorbetto flavour list, once we find the perfect texture and flavour!

Come and get it!

569 Johnson Street, Victoria BC.

Mon 11am-3pm
Tues-Sun 11am-5pm

Mosi Bakery

5303 West Saanich Rd

Mon-Sat 8:30am-4:30pm
Sun 9am-4:30pm

Mosi Acquacotta

4649 West Saanich Rd

Mon-Sat 8:30am-4:30pm
Sun 9am-4:30pm

Fiori Mosi Farm

5797 Oldfield Rd

Self serve roadside stand open seasonally