Our Gelati

Gelato is a tradition in the Mosi family. Stefano’s Nonno used to make it in the summer months, in his Pasticceria in Torino, Italy; in the 1920’s.

Gelato incorporates much less air when it’s churning; creating a denser, and creamier product, allowing the flavours to be more vivid.

Our Gelato is handcrafted at our main location, Mosi Bakery located on West Saanich.

We source locally grown produce from Saanich Peninsula farmers and buy foraged products to make amazing traditional Italian gelato.